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Tujuan

Tujuan Program Studi Ilmu Gizi

  • Menghasilkan lulusan yang berbudi pekerti, berkarakter, mampu berkomunikasi dengan baik, profesional sesuai bidangnya, berjiwa pembelajar, berkemampuan leadership, berjiwa wirausaha, dan berdaya saing tinggi baik level nasional maupun internasional.
  • Menghasilkan penelitian di bidang gizi berbasis molekuler yang tepat guna, bernilai tinggi bagi masyarakat dan terpublikasi di tingkat nasional maupun internasional.
  • Menghasilkan teknologi tepat guna di bidang gizi serta melaksanakan kegiatan pengabdian masyarakat berbasis hasil penelitian bidang gizi yang dapat meningkatkan derajat kesehatan masyarakat.
  • Menghasilkan sistem pendidikan dengan tata kelola dan lingkungan akademik yang baik sehingga menjamin profesionalisme, akuntabilitas, dan pelayanan yang berkualitas.
  • Menyelenggarakan kerjasama dengan lembaga dalam dan luar negeri, institusi swasta maupun negeri untuk peningkatan kualitas pendidikan, penelitian, dan pengabdian masyarakat.