(024) 76402881 gizi@fk.undip.ac.id

Fitriyono Ayustaningwarno S.TP., M.Si.

 

 

 

 

 

 

 

Fitriyono Ayustaningwarno

Bachelor of Food Technology

Master of Food Science

Nutrition Science Laboratory Head

Research Interest

Food Processing, Healthy Food Design

 

Links

Scopus 

Orcid

Sinta Ristekbrin

Google Scholar

 

Project Leader

2021

Karakterisasi, Aplikasi dan Peningkatan Kualitas Gula Merah Tebu Lokal untuk Penguatan UMKM Tangguh – Fakultas Kedokteran Universitas Diponegoro

2015

Nutritional and Health Value of Tropical Fruits
During Vacuum Frying – PhD project Wageningen University – LPDP- grant number PRJ-201/LPDP/2015

Key Publications

Ayustaningwarno, F., Fogliano, V.,
Verkerk, R., & Dekker, M. (2021). Surface color distribution analysis by
computer vision compared to sensory testing: vacuum fried fruits as a case
study. Food Research International, 110230. doi:
https://doi.org/10.1016/j.foodres.2021.110230

Ayustaningwarno, F., Vitorino, J.,
Ginkel, E. v., Dekker, M., Fogliano, V., & Verkerk, R. (2020). Nutritional
and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening
Stage, Frying Temperature, and Time. Frontiers in Nutrition, 7(95). doi:
https://doi.org/10.3389/fnut.2020.00095

Ayustaningwarno, F., Verkerk, R.,
Fogliano, V., & Dekker, M. (2020). The pivotal role of moisture content in
the kinetic modelling of the quality attributes of vacuum fried chips. Innovative
Food Science & Emerging Technologies, 59
, 102251. doi:
https://doi.org/10.1016/j.ifset.2019.102251

Ayustaningwarno, F., Dekker, M.,
Fogliano, V., & Verkerk, R. (2018). Effect of Vacuum Frying on Quality
Attributes of Fruits. Food Engineering Reviews, 10(3), 154–164. doi:
http://dx.doi.org/10.1007/s12393-018-9178-x

 

Books

Ayustaningwarno, F. (2014). Teknologi
Pangan Teori Praktis dan Aplikasi
. Yogyakarta: Graha Ilmu.

Ayustaningwarno, F., Retnaningrum,
G., Safitri, I., Rianti, C. R., Suhardinata, F., Mayasari, N., & Budiatmaja,
A. C. (2013). Buku Ajar Ilmu dan Teknologi Pangan. Semarang: UPT UNDIP
Press.

 

Courses

KUG234         Healthy
Food Production – Produksi Makanan Sehat

UNW00-007  Healthy
Food Entrepreneurship – Wirausaha Makanan Sehat

PDIG6203     Food
Chemistry Practical – Praktikum Kimia Pangan

DIG21239      Functional
Food – Pangan Fungsional

PDIG6202     Food
Chemistry – Kimia Pangan

UUW00006   Internet
of Things (IoT)

LDIG6009      Nutrition
Information System – Sistem Informasi Gizi

DIG21-242     Interprofesional
Education

PDIG6103     Food
Properties Science – Ilmu Bahan Pangan

PDIG6104     Food
Properties Science Practical – Praktikum Ilmu Bahan Pangan

DIG21-244     Problem-based
Learning Food Service Management

DIG21217      Food
Science and Technology – Ilmu Teknologi Pangan

PDIG6101     General
Chemistry – Kimia Dasar

PDIG6102     General
Chemistry Practical – Praktikum Kimia Dasar

UNW00-006   English
– Bahasa Inggris

DIG21259      Food
Creation – Kreasi Pangan

 

Additional links

Linkedin

Publons

Github

Figshare