Profile

Ayustaningwarno is an expert in the field of food quality and design who has been working at the Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro since 2010. Ayusta completed his PhD in Food Quality and Design at Wageningen University, Netherlands, while his Master’s degree was obtained in Food Science from IPB University, and his Bachelor’s degree in Food Technology from UNIKA Soegijapranata Semarang. Ayusta is active in various organizations, including the Indonesian Association of Food Technologists. Currently, Ayusta serves as the Editor-in-Chief of the Journal of Nutrition College (https://ejournal3.undip.ac.id/index.php/jnc/about/editorialTeam). Ayusta has ranked first in the Sinta Score for 3 years in the field of Food Quality (https://sinta.kemdikbud.go.id/subjects/detail/8904).

Project

1. 2024 – Ketua Hibah Penelitian Karakteristik Maternal, Asupan Makan, Gestational Weight Gain dengan Berat Badan dan Panjang Badan Lahir Bayi
2. 2023 – Anggota Hibah Penelitian Pengaruh Pemberian Spirulina Terhadap Profil Glukosa dan Stress Oksidatif pada Subjek Obesitas
3. 2022 – Ketua Hibah Penelitian Asupan Makan, Aktivitas Fisik, dan Gestational Weight Gain pada Ibu Hamil Overweight di Masa Pandemi Covid-19

Publication

1. 2024 – Determinants of stunting among children 6–23 months: a population based
   study in Indonesia. Nutrition & Food Science. 2024. Vol. 54 No. 8, pp. 1369-1382. https://doi.org/10.1108/NFS-01-2024-0025
2. 2024 – Hubungan Antara Usia Ibu dan Kebiasaan Konsumsi Fast Food (Makanan Cepat Saji) dengan Kejadian Hipertensi Kehamilan pada Ibu Hamil Di Puskesmas Kota Semarang. Jurnal Gizi Indonesia Vol. 47 No. 1 (2024):67-78. https://doi.org/10.36457/gizindo.v47i1.894
3. 2023 – Study Of Vitamin D3-Fortified Goat Kefir On Plasma Fibrinogen Levels On Diabetic Rattus Norvegicus Rats. Jurnal Gizi Indonesia vol 11 No 2 : 77-84. https://doi.org/10.14710/jgi.11.2.77-84.
4. 2023 – Pengaruh Edukasi Gizi melalui Permainan Ular Tangga dan Booklet terhadap Pengetahuan Sikap dan Praktik Pencegahan Anemia pada Remaja Putri. Journal Nutrition
   College vol 12 No 4 :301-10. https://doi.org/10.14710/jnc.v12i4.39995
5. 2022- Dietary Pattern in College Students and Its Corelation With Abdominal Fat. Malaysian Journal of Medicine and Health Sciences vol 18(SUPP12) : 49-57. https://medic.upm.edu.my/upload/dokumen/202211021009228_1074.pdf
6. 2022- Optimasi sifat organoleptik, indeks, dan beban glikemik formula enteral berbasis tepung tempe dan tepung bengkuang. Jurnal Gizi Klinik Indonesia vo 19 hal 10 – 20. https://doi.org/10.22146/ijcn.69187

Pengabdian Kepada Masyarakat

1. 2024 – Strategi Literasi Gizi untuk Peningkatan Praktik Konsumsi Makanan Sehat dan Bergizi pada Anak Pra Sekolah
2. 2023 – Strategi Pencegahan Stunting Melalui Aksi Remaja Peduli Gizi di SMP Sudirman
3. 2022 – Strategi Peningkatan Pengetahuan, Sikap, dan Praktik Responsive Feeding untuk
   Pencegahan Stunting pada Balita

HKI/Paten

1. Buku Ajar Gizi Ibu Hamil
   Inventor : Ayu Rahadiyanti, S.Gz, MPH; Fillah Fithra Dieny, S.Gz, M.Si; Hartanti Sandi Wijayanti, S.Gz, M.Gizi; Muti’ah Mustaqimatusy Syahadah, S.Gz, M.Gz Universitas Diponegoro
2. 2023 Nomor Permohonan : EC00202347245 Hak Cipta
   Buku Panduan Praktikum Formula Enteral Rumah Sakit
   Inventor : Choirun Nissa, S.Gz, M.Gizi, Dr. Etika Ratna Noer, S.Gz., M.Si., Ayu Rahadiyanti, S.Gz, MPH., Muti’ah Mustaqimatusy Syahadah, S.Gz, M.Gz. Universitas Diponegoro
   2022 Nomor Permohonan : EC00202274436 Hak Cipta
3. Paten Sederhana FORMULA ENTERAL BUBUK BERBASIS TEPUNG TEMPE DAN TEPUNG BENGKUANG (Pachyrfi/zus erosus) DENGAN INDEKS GLIKEMIK RENDAH UNTUK PASIEN DENGAN HIPERGLIKEMIA.
   Inventor : Choirun Nissa, S.Gz, M.Gizi; Ayu Rahadiyanti, S.Gz, MPH; Nuryanto, S.Gz, M.Gizi, dr Martha Ardiaria, M.Si.Med; Virginia Sutikno; Liiis Wijayanti; Wahyu llmi Annisa. Nomor Paten IDS000007006

Buku

1. Buku Ajar Gizi Ibu Hamil
   Category : BUKU AJAR
   Ayu Rahadiyanti, S.Gz, MPH, Fillah Fithra Dieny, S.Gz, M.Si, Hartanti Sandi Wijayanti, S.Gz, M.Gizi, Muti’ah Mustaqimatusy Syahadah, S.Gz., M.Gz UNDIP PRESS
   2023 Semarang ISBN : 9786234171877
2. BUKU AJAR EPIDEMIOLOGI MASALAH GIZI (EBOOK)
   Ayu Rahadiyanti, Rachma Purwanti (2021) . Fakultas Kedokteran, Semarang. ISBN 978-623-6528-95-2(EPUB)
   Buku Gizi Prakonsepsi
   Fillah Fithra Dieny, Ayu Rahadiyanti, Dewi Marfu’ah Kurniawati. 2019. Jakarta : Bumi Medika. ISBN 978-602-671107-6