• akademik.s1gizi@fk.undip.ac.id
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  • 024 – 76928010

Lilis Wijayanti, S.Gz. M.Gz.

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Pangkat/Gol./ Jabatan : setara III/b/ Pengajar
NIDN : 0420099701
Bidang keahlian : Gizi Klinik
Email : liliswijayanti20@gmail.com

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Profile

Lilis Wijayanti adalah dosen Program Studi Ilmu Gizi FK Undip yang memiliki ketertarikan pada bidan gizi klinik dan memiliki beberapa pengalaman di bidang gizi masyarakat. Lilis menyelesaikan studi S2 di Magister Ilmu Gizi FK Universitas Diponegoro pada tahun 2022 dan studi S1 di Program Studi Ilmu Gizi FK Universitas Diponegoro pada tahun 2019.

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Publication

  1. Wijayanti, L., et al. 2024. Modification of the GLITEROS diabetes-specific hospital enteral formula based on jicama flour and tempeh flour with the addition of sunflower seed flour. Food Research, 8(2), pp.443-452.
  2. Wijayanti, L., Muniroh, M., Al-Baarri, A.N.M., Fitranti, D.Y., Mahati, E. and Afifah, D.N., 2023. Effect of GLITEROS specific-diabetes enteral formula modification based on tempe flour, jicama flour and sunflower seed flour on score pancreatic damage, number and diameter of the islets of langerhans of hyperglycemic rats pancreatic cells with streptozotocin induction. Food Production, Processing and Nutrition, 5(1), p.47.
  3. Rahadiyanti, A., Nissa, C., Annisa, W.I., Wijayanti, L., Dieny, F.F. and Fitranti, D.Y., 2022. Optimasi sifat organoleptik, indeks, dan beban glikemik formula enteral berbasis tepung tempe dan tepung bengkuang. Jurnal Gizi Klinik Indonesia, 19(1), pp.10-20.
  4. Nissa, C., 2020. Analysis of glycemic index, glycemic load and acceptability of enteral formulas based on tempeh flour and jicama flour as innovations for hyperglycemic patients. Food Research, 4(3), pp.46-53.

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Pengabdian Kepada Masyarakat

  1. MEMBANGUN KESADARAN AKAN ANEMIA DENGAN EDUKASI DAN DETEKSI DINI KEJADIAN ANEMIA PADA SANTRI PUTRI DI PONDOK PESANTREN

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